Easy Keto Blueberry Bread - Low-Carb Recipe

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Keto Blueberry Bread It's made with coconut flour and almond flour, so it's gluten free and grain free. Each slice has only 3g carbs.

29 Comments

  1. Posted by chanelledoney, — Reply

    So good. I added blueberries and raspberries. I tossed them in coconut flour so they didn't sink to the bottom. And I made this into muffins and made a simple glaze for the top with heavy cream and confectionery swerve. I'll make this again and again!

  2. Posted by arancio0890, — Reply

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  3. Posted by biobabe2002, — Reply

    This Keto Blueberry Bread is super flavorful, moist, low carb bread, perfect as a great breakfast or for a quick snack in between meals. This fantastic blueberry bread has the perfect sweetness, it's gluten-free, grain-free and also sugar-free.

  4. Posted by caitb16, — Reply

    This was so good! I didn’t butter the pan well enough and when I was trying to get it out I made a mess so I won’t post a pic lol but tasted great! My kids loved it too 😊 will definitely be making this again

  5. Posted by princessheckert, — Reply

    I made this and added extra blueberries. Was delish!! I made a cream cheese frosting with monkfruit, cream cheese, almond extract and cream and put a little over top of bread. Wonder if this bread could be used to make french toast...

  6. Posted by sanjacook, — Reply

    Turned out great. I only used 1/4 cup erythritol, since I didn't want it to taste too sweet.

  7. Posted by tmb52377, — Reply

    I added a tsp of Xanthan gum. It took a little longer to cook but it’s so good!!!

  8. Posted by avonamalpert, — Reply

    I made this recipe into muffins. They were a hit with the grandkids

  9. Posted by ipadhenn, — Reply

    It is delicious, the only issue I have is that the blueberries sunk to the bottom.

  10. Posted by thalvorsen262, — Reply

    What would happen if I skipped the coconut flour?

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